Srought is indicated by__________________?
A. Increase in proline level B. Increase in ethylene level C. leaf rolling D. all the above
A. Increase in proline level B. Increase in ethylene level C. leaf rolling D. all the above
A. Jennings (1958) B. Finlay (1968) C. Rasmesson (1987) D. Donald (1968)
A. Wheat B. Rice C. Barley D. Oat
A. Wheat B. Sorghum C. Maize D. Rice
A. F-test B. t-test C. Z-test D. x-test
A. RBD B. SPD C. AD D. LSD
A. Correction factor B. F-value C. Critical difference D. t-value
A. Thailand B. USA C. Den nark D. Switzerland
A. 100 meters B. 50 meters C. 200 meters D. 3 meters
A. Oat B. Rapseed/mustard C. Tomato D. Barley