Carbon dioxide was discovered by_______?

A. Niels Bohr B. Amedeo Avogadro C. Joseph Black D. None of Above Joseph Black, a Scottish chemist and physician, first identified carbon dioxide in the 1750s. At room temperatures (20-25 oC), carbon dioxide is an odourless, colourless gas, which is faintly acidic and non-flammable. Carbon dioxide is a molecule with the molecular formula CO2.

Milk contains water

A. 70% B. 75% C. 87% D. 90% Milk contains approximately 87% water, so it is a good source of water in the diet. The water content of some milk varieties is shown in the Nutrient Content Tables. Water does not provide a nutritional benefit in the same manner as proteins or vitamins, for example. … Read more