Disease beri beri is because of___________?
A. Lack of green vegetables in diet B. Use of milled rice C. Deficiency of calcium in bones D. Poor use of citrus fruits
A. Lack of green vegetables in diet B. Use of milled rice C. Deficiency of calcium in bones D. Poor use of citrus fruits
A. Aeronautics B. Aerophysics C. Aerodynamics D. Aerofraction
A. Cosmetology B. Chorology C. Osteology D. Mycology
A. Opthalmology B. Obstetrics C. Physiology D. Haematology
A. Riboflavin B. Retinol C. Thiamine D. Niacin Thiamine, also known as vitamin B1, is one of eight essential B vitamins that has many important functions throughout the body. It’s used by nearly all your cells and responsible for helping convert food into energy.
A. Riboflavin B. Thiamine C. Ascorbic Acid D. Niacin Riboflavin (also known as vitamin B2) is one of the B vitamins, which are all water soluble. Riboflavin is naturally present in some foods, added to some food products, and available as a dietary supplement.
A. Thiamine B. Riboflavin C. Niacin D. Retinol Vitamin B3, also called niacin, is one of the eight B-complex water-soluble vitamins. Niacin has a wide range of uses in the body, helping functions in the digestive system, skin and nervous system.
A. Albinism B. Cirrhosis C. Rabies D. Pellagra
A. Proteins B. Vitamins C. Carbohydrates D. Fats
A. Hysteria B. Measles C. Typhoid D. Influenza