Approximate calories in 1 slice of fried liver is____________________?
A. 40 B. 50 C. 71 D. 86
Agriculture MCQs
Storage life of peaches & pears 31ºF with R.H of 90% is _____________________?
A. 1-2 weeks B. 2-3 weeks C. 2-4 weeks D. 2-6 weeks
Approximate quantity of milk requires to get 1 Kg of butter is __________________?
A. 10.8 Kg B. 15 Kg C. 20 Kg D. 23 Kg
The storage life of Butter at -20ºF With R.H of 85% is_____________________?
A. 4 months B. 6 months C. 8 months D. 12 months
The storage life of frozen fish at -10ºF with R.H of 95% is____________________?
A. 4-6 months B. 6-8 months C. 8-10 months D. 12 months
The storage life of grapes at 32ºF with R.H of 90% is_____________________?
A. 1-2 weeks B. 2-4 weeks C. 3-8 weeks D. 5-6 weeks
The storage life of mangoes at 50ºF with R.H of 90% is__________________?
A. 1-2 weeks B. 2-3 weeks C. 2-4 weeks D. 4-6 weeks
The storage life of mushroom at 35ºF with R.H of 90% is___________________?
A. 1-2 days B. 2-4 days C. 3-5 days D. 6 days
Approximately caloric value in Kcal/100 g of almond is__________________?
A. 400 B. 500 C. 600 D. 640
Which temperature range is considered the “danger zone” for food safety?
A. 40°F to 140°F (4°C to 60°C)B. 32°F to 212°F (0°C to 100°C)C. 50°F to 160°F (10°C to 71°C)D. 60°F to 180°F (16°C to 82°C)