In dairy products such as cheese and condensed milk the preservative used is______________________?
A. Epexider B. Parabens C. Nisim D. All the above
Agriculture MCQs
The used of additives per person per year amounts to about_____________________?
A. 5 g B. 10 g C. 15 g D. None of the above
Which of the following is the method of food preservation ________________________?
A. Smoking B. Drying C. Salting D. All the above
Which one of the following is the climacteric ethylene producing fruit______________________?
A. Lemon B. Grape C. Apple D. Lychee
The concentration of ethylene required for the ripening of Banana is______________________?
A. 5 ppm with 24 hr B. 10 ppm with 24 hr C. 12 ppm with 24 hr D. 15 ppm with 24 hr
Enzyme proteases is used for _____________________ ?
A. Clarification of fruit juice B. Tenderizing meat C. Removal of molecular oxygen dissolved at the surface of products D. None of the above
The storage life of Banana at 55ºF with R.H of 95% is ________________________?
A. 4 weeks B. 6 weeks C. 3 weeks D. 2 weeks
The storage life of cucumber at 50ºF with of 95% is _____________________?
A. 6-10 days B. 10-12 days C. 10-14 days D. 12-16 days
Approximate calories in one large raw apple is ________________________?
A. 90 B. 100 C. 117 D. 125
Approximate calories in 3.2 ounces of cooked is______________________?
A. 155 B. 175 C. 200 D. 214