Amino acid with no polar R group are____________________?
A. Hydrophilic B. Hydrophobic C. Aromatic D. None of the above
Agriculture MCQs
Protein denaturation is brought about by_________________?
A. Heat B. pH of the medium C. Ionic strength D. All the above
Which one of the following is the soluble vitamins______________________?
A. Vitamin D B. Vitamin B C. Vitamin A D. Both a & c
Vitamin A deficiency result in___________________?
A. Xeroderma B. Xerophthalmia C. Conical ulceration D. All the above
The deficiency of vitamin K in human causes _________________________?
A. Uncontrolled bleeding B. Internal hemorrhage C. Prolonged blood clotting D. all the above
The deficiency of vitamin B-2 is adults causes___________________?
A. Cheilosis B. Glostitis C. Eye itching D. All the above
WHO recommended daily intake of calcium for adults is _____________________?
A. 200-300 mg B. 300-400 mg C. 400-500 mg D. All the above
For preservation of fruit dehydration is carried out by_____________________?
A. Vacuum drier B. Tunnel drier C. Puff drying D. all the above
Maximum amount of casein is present in _______________________?
A. Buffalo milk B. Cow milk C. Goat milk D. Sheep milk
Milk proteins of cow milk contains maximum amount of____________________?
A. β-lacto globulin B. α-lactolbumin C. Serum albumin D. All the above