The storage life of honey at 31ºF with R.H of 90% is__________________?
A. 4 months B. 6 months C. 8 months D. 12 months
Agriculture MCQs
The storage life of fresh beef at 34ºF with R.H of 92% is_________________?
A. 1-3 weeks B. 1-4 weeks C. 1-6 weeks D. 1-8 weeks
The storage life of onions at 32ºF with R.H of 75% is__________________?
A. 2-4 months B. 4-6 months C. 6-8 months D. 8-10 months
Approximately caloric value in Kcal/100 g ofwalnut is__________________?
A. 500 B. 600 C. 650 D. 700
Approximately caloric value in Kcal/100 g of whole milk is___________________?
A. 50 B. 60 C. 69 D. 75
Per day the developing countries consume food corresponding to_________________?
A. 1000-1500 Kcal B. 1500-1800 Kcal C. 1800-2000 Kcal D. None of the above
The function of sugar in food is ___________________?
A. Humecants B. Plasticizers C. Sweetners D. All the above
Gelatinization is the process in which ____________________?
A. Starch granules swell rapidly and lose birefringence B. Starch granules do not swell rapidly and lose birefringence C. Starch granules collide frequently causing a reduction in viscosity D. Both a & b
Microbial gum used in food serve as_________________?
A. Stabilizer B. Emulsifier C. Thickener D. All the above
Oxidative rancidity is promoted by ____________________?
A. Heat B. Catalysis C. Enzymes D. All the above