Which one of the following is the best known, most widely used food flavour enhancer_________________?
A. Ether B. Alcohol C. Monosodium glutamic acid All the above D. All the above
Agriculture MCQs
Humectants are moisture retention agents, help improve the rehydration of hydrated food and solubilization of flavour compounds________________?
A. Benzoyl peroxide B. Nitrosyle chloride C. Sorbitol D. Mannitol
To make light cakes, biscuits and muffins which leavening agent is used___________________?
A. Silicoaluminate B. Magnesium carbonate C. Phosphate salts D. All the above
The world’s food is lost by microbial spoilage upto the extent of___________________?
A. One-half B. One-fourth C. One-fifth D. One-third
To prevent the growth of molds in bread ind other backed food which preservative is used___________________?
A. Sodium acetate B. Potassium acetate C. Calcium acetate D. All the above
The improve and stabilize the texture of foods which types of stabilizers and thickeners are used _____________________?
A. Guar gum B. Agaragar C. Starch D. All the above
The consumption of several flavours and micromtrients per person per year is__________________?
A. mg B. .< 0.01 mg C. .> 0.01 mg D. None of the above
Milk is pasteurized at___________________?
A. 50ºC for 30 minutes B. 60ºC for 30 minutes C. 62.8ºC for minutes D. None of the above
Which one of the following is the non-ethylene producing fruit______________________?
A. Mango B. Banana C. Orange D. Pear
Ergosterol is usually found in __________________?
A. Animal fat B. Vegetable fat C. Both a & b D. None of the above