The deficiency of vitamin B-1 is adults causes_____________________?
A. Fatigue B. Depressions C. Irritability D. All the above
Agriculture MCQs
The deficiency of Niacin in adults causes___________________?
A. Dementia B. Diarrhea C. Ulcerated mouth & tongue D. All the above
The function of acids in food is to_____________________?
A. Intensity & modified the taste B. Act as ciectton pair accpot C. Act as microbial inhibitor D. All the above
The average per capita world consumption of milk per head per day is_________________?
A. 160 g B. 250 g C. 320 g D. Non of the above
Maximum amount of whey proteins are found in ______________________?
A. Buffalo milk B. Cow milk C. Goat milk D. Sheep milk
Milk proteins are rich in____________________?
A. Cysteine B. Methionine C. Lysine D. All the above
Egg quality is determined by_____________________?
A. Albumin B. Yolk C. Germ spot D. All the above
The food colour measurement can be obtained by ___________________?
A. Spectrophotometer B. Tint meters C. Disc colourimetry D. All the above
Texture of pastries, cookies and crackers is evaluated by_________________?
A. Warner-Bratzler sheer B. Short meter C. Compress meter D. All the above
Which one of the following is synthetic flavour __________________?
A. Esters B. Aldehydes C. Ketones D. All the above