The storage life of fresh oranges at 5 to 9ºc is ____________________?
A. 4-6 weeks B. 6-8 weeks C. 6-12 weeks D. 6-10 weeks
Agriculture MCQs
The storage life of fresh lemon at 10ºC is___________________?
A. 6-10 weeks B. 10-15 weeks C. 12-20 weeks D. 12-16 weeks
The cooling methods for fresh produce is dependent on___________________?
A. Temperature of produce at harvest B. Physiology of the produce C. Post harvest life of the produce D. All the above
which one of the following fruit is perishable________________________?
A. Mango B. Banana C. Cherry D. Grapes
Shelf life of banana at 20ºC in modified atmosphere with potassium permanganate is_____________________?
A. Upto 7 days B. Upto 14 days C. Upto 21 days D. Upto 30 days
Which one of the following instrument is used for measuring fruit flesh finess__________________?
A. Penetometer B. Effegi instrument C. Magners- Taylor pressure tester D. All the above
Where does respiratory electron transport occurs____________________?
A. Cytoplasm B. Inner membrane of mitochondria C. matrix of mitochondria D. Chloroplast
Carbohydrates are separated by___________________?
A. Gas liquid chromatography B. Infra-red spectrophotometer C. Flame photometry D. Paper chromatography
The photo nthesis reaction is determined by_________________?
A. Hill reaction B. Goldman equation C. Nernst equation D. Oxidation-reduction reaction
Rafinose is_______________________?
A. Trisaccharide B. Monosaccharide C. Disaccharide D. Polysaccharide