The dormancy of bulbs, roots and tubers can be prolonged by_____________________?
A. Medium temperature B. Low temperature C. Appropriate storage conditions D. All the above
Horticulture MCQs with Answers
Reduction in climatic temperature causes reduction in fruit parameters such as__________________?
A. Respiration B. Change in texture C. Loss of vitamin C D. All the above
Potato when fried, excessive browning develops due to _______________________?
A. Caramelization B. Reaction between amino acid and sugar C. All the above D. None of the above
The storage life of fresh oranges at 5 to 9ºc is ____________________?
A. 4-6 weeks B. 6-8 weeks C. 6-12 weeks D. 6-10 weeks
The storage life of fresh lemon at 10ºC is___________________?
A. 6-10 weeks B. 10-15 weeks C. 12-20 weeks D. 12-16 weeks
The cooling methods for fresh produce is dependent on___________________?
A. Temperature of produce at harvest B. Physiology of the produce C. Post harvest life of the produce D. All the above
which one of the following fruit is perishable________________________?
A. Mango B. Banana C. Cherry D. Grapes
Shelf life of banana at 20ºC in modified atmosphere with potassium permanganate is_____________________?
A. Upto 7 days B. Upto 14 days C. Upto 21 days D. Upto 30 days
Which one of the following instrument is used for measuring fruit flesh finess__________________?
A. Penetometer B. Effegi instrument C. Magners- Taylor pressure tester D. All the above
Where does respiratory electron transport occurs____________________?
A. Cytoplasm B. Inner membrane of mitochondria C. matrix of mitochondria D. Chloroplast