Enzyme proteases is used for _____________________ ?
A. Clarification of fruit juice B. Tenderizing meat C. Removal of molecular oxygen dissolved at the surface of products D. None of the above
Food Technology MCQs with Answers
The storage life of Banana at 55ºF with R.H of 95% is ________________________?
A. 4 weeks B. 6 weeks C. 3 weeks D. 2 weeks
The storage life of cucumber at 50ºF with of 95% is _____________________?
A. 6-10 days B. 10-12 days C. 10-14 days D. 12-16 days
Approximate calories in one large raw apple is ________________________?
A. 90 B. 100 C. 117 D. 125
Approximate calories in 3.2 ounces of cooked is______________________?
A. 155 B. 175 C. 200 D. 214
Approximate calories in 1 slice of fried liver is____________________?
A. 40 B. 50 C. 71 D. 86
Storage life of peaches & pears 31ºF with R.H of 90% is _____________________?
A. 1-2 weeks B. 2-3 weeks C. 2-4 weeks D. 2-6 weeks
Approximate quantity of milk requires to get 1 Kg of butter is __________________?
A. 10.8 Kg B. 15 Kg C. 20 Kg D. 23 Kg
The storage life of Butter at -20ºF With R.H of 85% is_____________________?
A. 4 months B. 6 months C. 8 months D. 12 months
The storage life of frozen fish at -10ºF with R.H of 95% is____________________?
A. 4-6 months B. 6-8 months C. 8-10 months D. 12 months