Which one of the following is best flour improver ______________________?
A. Cl2 B. ClO2 C. Benzoyl peroxide D. All the above
Food Technology MCQs with Answers
Ant caking agents used in food industry are ________________________?
A. Propylene glycol B. Glycerol C. Calcium silicate D. All the above
In soft drinks and dietetic forms of food which sweetening agent is widely used _____________________?
A. Calcium salt B. Cyclamates C. Glycyrrhizin acid D. All the above
To prevent deterioration of food from microorganisms which one of the following preservatives are used _____________________?
A. NaCl B. Sulpher dioxide C. Nitrate D. All the above
In preparation of fruit juices, pickles and carbonated beverages the preservative used is _____________________?
A. Proconic acid B. Benzonic acid C. Parabens D. All the above
In dairy products such as cheese and condensed milk the preservative used is______________________?
A. Epexider B. Parabens C. Nisim D. All the above
The used of additives per person per year amounts to about_____________________?
A. 5 g B. 10 g C. 15 g D. None of the above
Which of the following is the method of food preservation ________________________?
A. Smoking B. Drying C. Salting D. All the above
Which one of the following is the climacteric ethylene producing fruit______________________?
A. Lemon B. Grape C. Apple D. Lychee
The concentration of ethylene required for the ripening of Banana is______________________?
A. 5 ppm with 24 hr B. 10 ppm with 24 hr C. 12 ppm with 24 hr D. 15 ppm with 24 hr