Extension of storage life by inhibition of sprouting of potatoes, onions and garlic can be achieved by radiation dose of_________________?
A. 0.05-0.1 kGy B. 0.05-0.12 kGy C. 0.05-0.15 kGy D. non of these
Food Technology MCQs with Answers
Approximate calories in one cup of white cooked rice is __________________?
A. 150 B. 175 C. 201 D. 225
Approximately quantity of milk required to prepare 1 kg of cheese is_____________________?
A. 5 Kg B. 8 Kg C. 10 Kg D. 12 Kg
The storage life of dried fruit at 32ºF with R.H of 60% is___________________?
A. 4-6 months B. 6-8 months C. 9-12 months D. 8-10 months
The storage life of grape fruit at 50ºF with R.H of 90% is _____________________?
A. 2-3 weeks B. 4-6 weeks C. 4-8 weeks D. 10 weeks
The storage life of honey at 31ºF with R.H of 90% is__________________?
A. 4 months B. 6 months C. 8 months D. 12 months
The storage life of fresh beef at 34ºF with R.H of 92% is_________________?
A. 1-3 weeks B. 1-4 weeks C. 1-6 weeks D. 1-8 weeks
The storage life of onions at 32ºF with R.H of 75% is__________________?
A. 2-4 months B. 4-6 months C. 6-8 months D. 8-10 months
Approximately caloric value in Kcal/100 g ofwalnut is__________________?
A. 500 B. 600 C. 650 D. 700
Approximately caloric value in Kcal/100 g of whole milk is___________________?
A. 50 B. 60 C. 69 D. 75